Greek: Lemon Chicken

Recipe by Paul Young <>

(makes 3 servings)



  1. Making the marinade: Mix all ingredients (except for the chicken) in a bowl
  2. Add chicken to a gallon-size resealable plastic bag
  3. Pour marinade over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken; let rest in refrigerator overnight
  4. Grill chicken over low heat until it is cooked through, turning frequently and basting often with leftover marinade (about 30 minutes)
  5. Or: bake in oven at 375° for 45-50 minutes (turn and baste at least once); broil during the last few minus for better browning