Persian: Mast-O-Khiar (Yogurt & Cucumber Dip)

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 8)

Mast-o khiar is a side dish that seems to find its way onto almost every Persian table. Thick yogurt is combined with crisp cucumber, fresh herbs, and just a few seasonings to create a cool, creamy side dish found on tables throughout Iran. Like Greek tzatziki or Indian raita, it's served alongside grilled meats, rice, stews, and flatbread, where its bright, tangy flavor balances richer dishes. Humble, versatile, and quick to prepare, it's a reminder that some of the best recipes are also the simplest.

Ingredients:

• 4 Persian cucumbers
• 32 oz plain yogurt
• 1 lemon, juiced
• ½ cup fresh dill, chopped
• 6 cloves garlic, minced
• 2 tablespoons dried mint
• Salt and pepper (to taste)
• Fresh mint leaves (for garnish)

Procedure:

1. Quarter cucumbers lengthwise, then thinly slice in ¼ inch pieces
2. Combine rest of the ingredients (except garnish) and mix well
3. Garnish with fresh mint leaves and serve as a side