Chinese: Stir-Fried Water Spinach (Ong Choy)

Recipe by Huijuan Dong <huijuan3@illinois.edu>

(serves 2)

Ingredients:

• 1 tablespoon olive oil
• 1 bulb fresh garlic, minced (about 12 cloves)
• 2 lbs fresh ong choy, stems removed
• ¼ cup water
• Salt

Procedure:

1. Saute garlic in oil for about 1 minute
2. Add ong choy, stir fry about 1 minute
3. Add water, cover pan, let steam for about 2 minutes
4. Add salt to taste
5. Serve immediately

Note: This simple recipe can also be adapted for virtually any type of Asian greens.