Jamaican: Rum Punch

Recipe by Paul Young <info@cooking-with-paul.com>

Ingredients:

• 4 oz fruit punch
• 3 oz rum
• 2 oz simple syrup (or 1 oz agave nectar)
• 1 oz lime Juice
• ½ oz ginger juice
• Ice
• pineapple slice for garnish

Procedure:

1. In a pint glass, add fruit punch, rum, simple syrup, ginger juice, lime juice; stir vigorously
2. Add 3 or 4 ice cubes; stir gently
3. Garnish with a slice of pineapple