Before placing your order, please inform your server if a person in your party has a food allergy or any other dietary concerns.
PATIO FAQ |
Do I have to wear my mask?
Only when you leave your table.
Can I use the bathroom?
Yes! You can access the bathroom from the front door. Travel through the bar area to the first bathroom. ONLY ONE PERSON AT A TIME. If the bathroom is occupied you must wait outside.
Can I walk around?
Guests have to stay seated, unless exiting the patio, i.e. bathroom break.
Can my children play on the patio?
Kids have to stay seated, but are welcome to play OUTSIDE the patio.
Where can I get that cool new PICCO t-shirt?
Help support Rescuing Leftover Cuisine and look great doing it! Buy a PICCO T-Shirt (w/ our NEW logo)
PIZZAS & CALZONES |
We bake our pizzas WELL DONE with some CHAR PLEASE TELL YOUR SERVER IF YOU WOULD LIKE YOUR PIZZA LIGHTLY COOKED |
Fig & Gorgonzola 14.75/24
bacon, red onion jam & fresh herbs
Summer Vegetables, Provolone & Mozzarella 14.75/24
zucchini, eggplant, hot banana peppers, tomato, fennel, onion, mushrooms, garlic & basil (v)
Sausage, Fennel & Ricotta 14.75/24
Parmesan cream, spinach pesto & microgreens
Alsatian 14.75/24
(our version of France’s tarte flambée)
sautéed onions, shallots, garlic, crème fraîche, bacon & gruyere
Margherita 12.25/20.5
tomato sauce & fresh mozzarella (v)
Pepperoni 13.75/23
tomato sauce & fresh mozzarella
Calzone 13.5
ricotta cheese & three fillings from the lists below, served with side of tomato sauce
TOPPINGS
2.00/small 3.00/large
fresh mozzarella
ricotta
provolone
gruyere
goat cheese
tomato sauce
cherry peppers
roasted red peppers
roasted garlic
sautéed spinach
caramelized onions
mushrooms
arugula
olives
Italian sausage
chicken
pepperoni
bacon
white anchovies
SALAD |
Local Mesclun & Strawberry Salad 12
goat cheese, fennel, red onion,
sunflower seeds, herbs
& balsamic vinaigrette (v)
Caesar Salad 10
Parmigiano Reggiano & croutons
(white anchovies by request)
Arugula Salad 8
Parmigiano Reggiano, lemon juice & olive oil (v)
add to any salad
chicken 3
goat cheese 1.5
avocado 1.5
BBQ |
Pulled BBQ Chicken Sliders 8.5
BBQ sauce & slaw, two per order
Slow Roasted St Louis Style Ribs 13/25
mango BBQ sauce, cornbread & pickled vegetables
PASTA |
Spaghetti alla Puttanesca 8/15.5
tomatoes, garlic, capers, olives, chili flakes & Pecorino Romano
Macaroni & Cheese 7.5/13
cheddar, gruyere, provolone & gorgonzola (v)
add roasted garlic, mushrooms, bacon or sausage 1.5
SNACKS & PIECES |
Fish Taco 6/each
haddock, cabbage slaw, red onion, radishes, black beans,
avocado, chipotle vinaigrette & green chile sauce
Beef & Pork Meatballs 7.5
ragu & Parmigiano Reggiano
Dry Rubbed Chicken Wings 7.5
blue cheese dressing
Roasted Broccoli 6.5
green goddess & lemon zest (v)
WINE |
By The Glass
2017 Lavis “Simboli” 9.5 / 36
Pinot Grigio / Trentino, IT
pear & citrus
2018 Guy Allion, Les Mazelles Sauvignon 10.5 / 40
Sauvignon Blanc / Loire Valley, FR
gooseberry, lime, bright minerality
2017 Domaine Auvigue, Mâcon-Villages 12 / 46
Chardonnay / Burgundy, FR
fruity & floral, with hints of hazelnut
By The Bottle
2015 Domaine Testut, Chablis Grand Cru 115
Chardonnay / Burgundy, FR
French oak, bright minerality & acidity
By The Glass
2015 Belle Pente 12.5 / 48
Pinot Noir / Willamette Valley, OR
French oak, dark berries
2018 Crociani, Rosso di Montepulciano 11 / 42
Sangiovese / Tuscany, Italy
oak, dried cherries & spice
2018 MDZ 11 / 42
Malbec / Mendoza, Argentina
blackberries & dried herbs
By The Bottle
2012 Matthiasson 100
Cabernet Sauvignon / Napa Valley, CA
balanced oak, strawberry, red cherries, light tannins
2009 Remelluri, Rioja Reserva 85
Tempranillo, Garnacha & Graciano / Rioja, ES
dark fruits, spice
2015 Cascina delle Rose, Barbaresco 82
Nebbiolo / Piedmont, IT
cherry, licorice & pepper
By The Glass
2018 Domaine le Clos des Lumières 10.5 / 40
Syrah, Cinsault,
Grenache & Mourvèdre / Rhône Valley, FR
cherry, strawberry, grapefruit & spice
2019 Atlantique 10.5 / 40
Cabernet Franc / Loire Valley, FR
wild strawberry & raspberry
By The Glass
Cá di Rajo, “Treviso” Prosecco 11/42
Glera / Veneto, IT
extra dry, apples & pears
By The Bottle
2015 Domaine J. Laurens, Crémant de Limoux Brut Les Graimenous 40
Chardonnay, Chenin Blanc, Mauzac, & Pinot Noir / Languedoc-Roussillon, FR
citrus, dried fruits, honey & apple
Cantina Paltrinieri “Sant’Agata” 36
Lambrusco Sorbara / Emilia-Romagna, IT
wild berries, dry, bright acidity
BEER |
All draft beers are served in 16oz glasses unless noted otherwise
Fiddlehead IPA 8
IPA | 6.20%
Fiddlehead | Shelburne, VT
Creative Differences (v4) 8
Rotating IPA w Citra & Mosaic | 7%
Barewolf | Amesbury, MA
Lunch 9
IPA | 7.00%
Maine Beer Co. | Freeport, ME
Double Hop Hop 9
DIPA | 8.40% | 10oz
Aeronaut | Somerville, MA
Peeper 8.5
Pale Ale | 5.5%
Maine Beer Co. | Freeport, ME
Allagash White 8
Witbier | 6.2%
Fiddlehead | Shelburne, VT
Sins Of Our Foeders 12
Blended Barrel Aged Sour | 6.9%
Barewolf | Amesbury, MA
House Lager 7
Munich Helles Lager | 5.2%
Jack's Abby | Framingham, MA
The Dirty Mayor 8
Hard Cider w/Ginger | 5.2%
Citizen | Burlington, VT
Dessert |
Vanilla
Dark Chocolate
Mint Chip
Caramel Swirl
Rocky Road
Coffee
Local Strawberry
Passionfruit
PB Chip
Local Strawberry Sorbet
Dark Chocolate Sorbet
Dishes & Cones
small 4.25 large 5.25
Sundaes
small 6 large 7.5
your choice of ice cream or sorbet,
chocolate sauce, whipped cream, cherry on top
The Sampler
your choice of any three
ice creams or sorbets 6.5
Toppings
whipped cream or chocolate sauce
add 1.00
chocolate or rainbow sprinkles are free!
Boylan’s Root Beer 2.75
San Pellegrino Clementina 2.75
San Pellegrino Prickly Pear 2.75
Lemonade 3
Perrier 2.75
Iced Tea 2.5