Before placing your order, please inform your server if a person in your party has a food allergy or any other dietary concerns.

PATIO FAQ

Do I have to wear my mask?

Only when you leave your table.

Can I use the bathroom?

Yes! You can access the bathroom from the front door. Travel through the bar area to the first bathroom. ONLY ONE PERSON AT A TIME. If the bathroom is occupied you must wait outside.

Can I walk around?

Guests have to stay seated, unless exiting the patio, i.e. bathroom break.

Can my children play on the patio?

Kids have to stay seated, but are welcome to play OUTSIDE the patio.

Where can I get that cool new PICCO t-shirt?

Help support Rescuing Leftover Cuisine and look great doing it! Buy a PICCO T-Shirt (w/ our NEW logo)

PIZZAS & CALZONES

We bake our pizzas WELL DONE with some CHAR

PLEASE TELL YOUR SERVER IF YOU WOULD LIKE YOUR PIZZA LIGHTLY COOKED

Summer Vegetables, Provolone & Mozzarella    14.75/24

zucchini, eggplant, hot banana peppers, tomato, fennel, onion, mushrooms, garlic & basil (v)

Sausage, Fennel & Ricotta   14.75/24

 Parmesan cream, spinach pesto & microgreens

Alsatian    14.75/24

(our version of France’s tarte flambée)

sautéed onions, shallots, garlic, crème fraîche, bacon & gruyere

Margherita    12.25/20.5

tomato sauce & fresh mozzarella (v)

Pepperoni    13.75/23

tomato sauce & fresh mozzarella

Calzone    13.5

ricotta cheese & three fillings from the lists below, served with side of tomato sauce

TOPPINGS

2.00/small   3.00/large

fresh mozzarella

ricotta

provolone

gruyere

goat cheese

tomato sauce

roasted red peppers

roasted garlic

sautéed spinach

caramelized onions

mushrooms

arugula

olives

Italian sausage

chicken

pepperoni

bacon

white anchovies

SOUP

Italian Vegetable   5/9

potatoes & Parmigiano Reggiano (v)

SALAD

Harvest   13

romaine, tomatoes, corn, pickled wax beans, red peppers, olives, red onion, avocado, feta, cilantro & red wine vinaigrette (v)

Caesar   10

Parmigiano Reggiano & croutons

(white anchovies by request)

Arugula    8

Parmigiano Reggiano, lemon juice & olive oil (v)

add to any salad

chicken    4

goat cheese    1.5

avocado    1.5

ENTREES

Porchetta & Sourdough Pita   13

roasted poblano & Jimmy Nardello peppers, charred eggplant,

radishes, pickled red onion, horseradish & chive sauce

PASTA

Spaghetti Cacio e Pepe   8/15

olive oil, black pepper & Parmigiano Reggiano (v)

Baked Macaroni & Cheese    7.5/13

cheddar, gruyere, provolone & gorgonzola (v)

add roasted garlic, mushrooms, bacon or sausage   1.5

Ricotta Cavatelli, Corn & Chanterelles   16

onion, zucchini, brown butter, pistachio & Parmigiano Reggiano (v)

SNACKS & PIECES

Fish Taco   6/each

haddock, cabbage slaw, red onion, radishes, black beans,

avocado, chipotle vinaigrette & green chile sauce

Beef & Pork Meatballs   7.5

ragu & Parmigiano Reggiano

Dry Rubbed Chicken Wings   7.5

blue cheese dressing

Roasted Broccoli    6.5

green goddess & lemon zest (v)

WINE

WHITEW

WHITE

By The Glass

Poggio Anima   9.5 / 36

Pecorino | 2018

Trentino, IT

pear, mellon & citrus

Guy Allion, Les Mazelles Sauvignon   10.5 / 40

Sauvignon Blanc | 2018

Loire Valley, FR

gooseberry, lime, bright minerality

        

By The Bottle

Domaine Testut, Chablis Grand Cru   115

Chardonnay | 2015

Burgundy, FR

French oak, bright minerality & acidity

RED

By The Glass

August Cellars   12 / 46

Pinot Noir | 2014

Willamette Valley, OR

dark cherry, pomegranate, coriander

MDZ    11 / 42  

Malbec | 2018

Mendoza, AR

blackberries & dried herbs

By The Bottle

Matthiasson   100  

Cabernet Sauvignon | 2012

Napa Valley, CA

balanced oak, strawberry, red cherries, light tannins

2016 Paul Garaudet, Bourgogne Rouge  60

Pinot Noir | Burgundy, FR

French oak, ripe cherry, spice

ROSÉ

By The Glass

Atlantique   10.5 / 40

Cabernet Franc

2019 | Loire Valley, FR

wild strawberry & raspberry

SPARKLING

By The Glass

Cá di Rajo, “Treviso” Prosecco   11/42

Glera

Veneto, IT

extra dry, apples & pears

By The Bottle

2015 Domaine J. Laurens, Crémant de Limoux Brut Les Graimenous   40

Chardonnay, Chenin Blanc, Mauzac, & Pinot Noir | 2015

Languedoc-Roussillon, FR

citrus, dried fruits, honey & apple

BEER

BOTTLES & CANS

Birds of A Feather   8

NEIPA | 6.8%| 16oz

Lamplighter | Cambridge, MA

Lindemans Framboise   7.5

Raspberry Lambic | 2.5%| 8.4oz

Brouwerij Lindemans | Vlezenbeek, BE

DRAFT

Fiddlehead   8

NEIPA | 6.2%| 16oz

Fiddlehead | Shelburne, VT

DESSERT

FLAVORS

Vanilla

Dark Chocolate

Mint Brownie

Pistachio

Passionfruit

Cinnamon

PB Chip

Raspberry

Coconut Chip

Chocolate Malt Chip

Coffee

Dark Chocolate Sorbet *

Nectarine Sorbet

* sorbet is dairy free

HOUSE SPECIALTIES

Dishes & Cones

small   4.25     large   5.25

Dark Chocolate Brownie Sundae

your choice of ice cream or sorbet,

chocolate sauce, whipped cream, cherry on top    8.5

Sundaes

small   6   large   7.5

your choice of ice cream or sorbet,

chocolate sauce, whipped cream, cherry on top

The Sampler    

your choice of any three

ice creams or sorbets     6.5

Brown Cow    

root beer & vanilla ice cream   5.5

Toppings

whipped cream or chocolate sauce  

add 1.00

chocolate or rainbow sprinkles are free!

BEVERAGES

Virgil’s Root Beer  2.75

San Pellegrino Pomegranate Orange  2.75

San Pellegrino Prickly Pear  2.75                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

San Pellegrino Blood Orange  2.75

San Pellegrino  2.75

San Pellegrino (1L)  5

Poland Spring Water (16oz)  1

Unsweetened Iced Tea  2.5

Lemonade 3

Half & Half  3

Coffee  2.5    

MEM Tea 2.5

(Peppermint)

(Earl Grey)

(English Breakfast)

(Rooibos Vanilla)