tasting

add oysters - 6 ea

sourdough, cultured butter

tomatoes, white miso

bresaola, guindillas

mussels, almond XO

marinated squid, black toum

black opal wagyu flank, eggplant, zuni pickle

beetroot, blueberry, hemp seeds

coconut sorbet, wood roasted pineapple, ginger  

add a cheese course - 24 ea

$110 per person + optional drink pairing available