tasting

add oysters burnt lemon, thyme or chili oil vinaigrette - 6 ea

sourdough, cultured butter

vegetable tartare, mushrooms, white soy, nori, chips

eggplant tempura, spiced capsicum, nasturtium

raw fish, buttermilk, kohlrabi, turnips, dill

spaghetti, pesto a la richie, goats curd, pistachio

sirloin, black garlic bagna cauda, jerusalem artichoke

crushed potato, paprika, oregano salt, onion

stone fruit, crème diplomat, italian meringue, almond

$ 110 per person