tasting

sourdough, duck fat schmaltz, rosemary  

mortadella, agrodolce
bbq squid, sorrel, coriander, kampot pepper

mussels escabeche, anchovy taramasalata

‘bay lobster’, ‘nduja butter, finger lime

ranger’s valley beef, blackened eggplant, zuni pickle

pickled pepper, ricotta, pangrattato

coconut sorbet, wood roasted pineapple, ginger  

$110 per person + optional drink pairing available