tasting
sourdough, duck fat schmaltz, rosemary
mortadella, agrodolce
bbq squid, sorrel, coriander, kampot pepper
mussels escabeche, anchovy taramasalata
‘bay lobster’, ‘nduja butter, finger lime
ranger’s valley beef, blackened eggplant, zuni pickle
pickled pepper, ricotta, pangrattato
coconut sorbet, wood roasted pineapple, ginger
$110 per person + optional drink pairing available