dinner

Optional oysters with kelp and pandanus dressing 6ea

anchomite bao

cruditès with warrigal paste

pickle vegetables and housemade lamb ham

mackerel, green apple and nasturtium

fried potato, duck egg, barley and mushroom xo

smoked fish tart, fresh herbs and creme fraiche

or

chicken, roti and harvest condiments

meringue, davidson's plum and blood orange sorbet

                   $110 menu + optional drink pairing available