sourdough, cultured butter 4

marinated alto olives  9

oysters, kelp dressing 6 ea

fromage blanc, farm veggies 18        

mortadella, wax jambu  18

fried shishito peppers, koji chilli sauce  18

barramundi rillette, radish  22

bbq ‘bay lobster’, herb butter, finger lime  34 ea

burrata, nectarines, bbq bread  32

tomatoes, hemp ricotta, roasted yeast  28

raw kingfish, green papaya, prawn floss 32

beef tartare, shoyu, macadamia, garden greens  30

dry aged beef, carrots, turnips, seaweed  56

roasted fish, tomatoes, ginger, betel leaf  45

duck egg rigatoni, zucchini, fresh cheese  40

ballina prawn, brown rice, fennel, sofrito 42

dry aged duck, davidson plum sauce 95

harvest garden salad  12

chat potatoes, garlic & rosemary butter  14


we respectfully acknowledge the traditional custodians of this land, the bundjalung nation and pay respects to the elders, past, present and emerging.

10% surcharge applies sundays. 15% public holidays. 1.5% all credit, debit & amex cards