spring menu
oysters burnt lemon, thyme or chili oil vinaigrette 6 ea
roasted pipis, flicks lemon, gremolata 18
anchovies, cheddar, pickled chilli, olive 10
eggplant tempura, miso, spiced capsicum, nasturtium 16
sourdough with cultured butter 6
vegetable tartare, mushrooms, white soy, nori, chips 28
raw fish, buttermilk, kohlrabi, turnips, dill 32
ballina prawn, zucchini, finger lime, puffed rice 42
seared venison, sesame, shio koji, finger lime, kombu 32
spaghetti, pesto a la richie, goats curd, pistachio 36
celeriac, charred leek, quinoa, lemon aspen 36
wild caught fish, local greens, kombu, lemon 46
sirloin, black garlic bagna cauda, jerusalem artichoke 54
local leaves, olive oil, harvest vinegar 9
crushed potato, paprika, oregano salt, onion 16
10% surcharge applies sundays. 15% public holidays. 1.5% all credit, debit & amex cards
dessert
stone fruit, crème diplomat, italian meringue, almond 18
macadamia slice, oat milk sorbet 18
choux au craquelin, chocolate mousse, bayleaf, hazelnut 18
digestif
harvest espresso martini 23
harvest 1000 vines vermouth (60 ml) , newrybar, nsw 11
cape grace cane cut chenin blanc (60ml), margaret river, wa 14
‘house made’ nv harvest tawny (60ml), newrybar, nsw 14
nv arthur wines tawny (60ml), margaret river, wa 14
‘house made’ cherry brandy, served hot or cold, newrybar, nsw 13
‘house made’ harvest macadamia liqueur, newrybar, nsw 13
‘house made’ harvest no-spresso liqueur, newrybar, nsw 11
harvest amaro, tintenbar distillery, tintenbar, nsw 10
applewood distillery okar amaro, adelaide hills, sa 10