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add oyster - 6 ea

sourdough, cultured butter

grilled peppers, ricotta, fennel

squid, toum

bresaola, guindillas


roasted fish, cauliflower, burnt butter

black opal wagyu flank, eggplant, zuni pickle

harvest garden salad, buttermilk, seeds

hash potato, crème fraîche, chive


white chocolate, jerusalem artichoke 18

coconut sorbet, wood roasted pineapple, ginger


add a cheese course - 24 ea

a discretionary 10% service charge applies to the total bill