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add oyster - 6 ea

sourdough, cultured butter

grilled peppers, ricotta, fennel

squid, toum

bresaola, guindillas

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roasted fish, cauliflower, burnt butter

black opal wagyu flank, eggplant, zuni pickle

harvest garden salad, buttermilk, seeds

hash potato, crème fraîche, chive

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white chocolate, jerusalem artichoke 18

coconut sorbet, wood roasted pineapple, ginger

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add a cheese course - 24 ea

a discretionary 10% service charge applies to the total bill

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