family menu

add oyster burnt lemon, thyme or chili oil vinaigrette - 6 ea

sourdough, cultured butter

eggplant tempura, spiced capsicum, nasturtium        

vegetable tartare, mushrooms, white soy, nori, chips

raw fish, buttermilk, kohlrabi, turnips, dill

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wild caught fish, local greens, kombu, lemon

sirloin, black garlic bagna cauda, jerusalem artichoke

local leaves, olive oil, harvest vinegar

crushed potatoes, paprika, oregano salt, onion

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stone fruit, crème diplomat, italian meringue, almond

a discretionary 7.5% service charge applies to the total bill