tasting menu

‘snacks’

spanner crab with macadamia and fingerlime


prawns with avocado, lemon aspen and apple dressing

roasted fish with snow peas and paperbark smoked butter

rangers valley beef flank with radicchio, capsicum and chimichurri

sheep milk yoghurt sorbet, macadamias, harvest honey

$110 per person
+ $75 wine pairing option

to make your experience enjoyable, please note that if you choose our tasting menu option, the entire table is recommended to participate.

10% surcharge applies sundays. 15% public holidays. 1.5% all credit, debit & amex cards

tasting menu

vegetarian

                                                     ‘snacks’

                                        fennel and daikon with ricotta

avocado, feral mandarin, white & lemon aspen with huacatay dressing

davidson plum glazed carrots with native dukkah

celeriac with fresh apple and muntries

sheep milk yoghurt sorbet, macadamias, harvest honey

$95 per person
+ $75 wine pairing option

to make your experience enjoyable, please note that if you choose our tasting menu option, the entire table is recommended to participate.

10% surcharge applies sundays. 15% public holidays. 1.5% all credit, debit & amex cards